YES |
NO |
N/A |
|
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Mobile unit is constructed of corrosion-resistant durable
materials. |
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[ ] |
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Mobile
unit has easily cleanable floors, walls and ceiling. |
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Liquid
waste storage tank is provided and is (15%) larger than the water storage tank. |
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[ ] |
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Liquid
waste servicing connection is different size than water connection. |
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[ ] |
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Potable
water inlet is equipped with a transition connection of a size and type that will prevent
its use for any other service. |
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[ ] |
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Potable
water distribution pipes or tubing are constructed and installed in accordance with public
health and plumbing standards. |
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[ ] |
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Hot
and cold running water under pressure is provided to sinks and lavatories. |
[ ] |
[ ] |
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Three
compartment sink with drainboards on both sides is provided in the unit. |
[ ] |
[ ] |
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Hand
sink provided in food preparation area. |
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[ ] |
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Facilities
are provided for solid waste storage that are easily cleanable and covered. |
[ ] |
[ ] |
[ ] |
Soap,
detergent, sanitizing chemicals, and paper towels are provided and available. |
[ ] |
[ ] |
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Effective
control measures are used for insects and rodents. |
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Where
required, vehicle is equipped with insect proof windows and doors. |
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Screening,
when used, is not less than 16 mesh to the inch. |
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[ ] |
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Adequate
counter and/or work tables are provided. |
[ ] |
[ ] |
[ ] |
Counters
and tables are designed and fabricated for durability and are resistant to denting,
buckling, pitting, chipping, and crazing. |
[ ] |
[ ] |
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Equipment
is installed so as to be easily cleanable. |
[ ] |
[ ] |
[ ] |
Equipment
is clean, sound condition. |
[ ] |
[ ] |
[ ] |
Single-service
utensil storage is available. |
[ ] |
[ ] |
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Adequate
facilities are available for storing refrigerated food at or below 41° F. |
[ ] |
[ ] |
[ ] |
Adequate
facilities are available for keeping potentially hazardous foods at 140° F. or above. |
[ ] |
[ ] |
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Ice
used for human consumption is stored separately from food or food containers. |
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[ ] |
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Food
products stored in ice or ice water mixture are not submerged. |
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Food
is obtained from approved sources. |
[ ] |
[ ] |
[ ] |
All
prepackaged food is properly labeled. |
COMMISSARY
|
YES |
NO |
N/A |
|
[ ] |
[ ] |
[ ] |
Commissary
is permitted. |
[ ] |
[ ] |
[ ] |
Commissary
provides necessary equipment to wash, rinse, and sanitize. |
[ ] |
[ ] |
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Commissary
has areas for flushing and cleaning liquid waste storage facility on mobile units that is
separate from water area. |
